Food IgG 222 Test: Identify Hidden Food Intolerances and Reduce the Risk of Unexplained Chronic Symptoms

Understanding Food Intolerance

When people think of food allergies, they often picture immediate symptoms like rashes, vomiting, breathing difficulties, or facial swelling. These are signs of acute food allergies, which typically involve an IgE antibody response. Most people are aware of these types of allergies, even if they sometimes forget or accidentally consume the trigger food.

However, what were focusing on here is delayed food intolerance, also known as hidden or delayed food allergy.

How Is It Different from Acute Allergy?

Unlike acute food allergies that involve IgE antibodies, food intolerances trigger an IgG antibody response. This reaction doesnt cause immediate symptomsinstead, the symptoms develop gradually over time, especially when the body is repeatedly exposed to problematic foods. These immune responses can lead to chronic conditions affecting multiple systems in the body without a clearly identifiable cause. 

Mild but Persistent Chronic Without a Clear Cause

Food intolerance can present a wide range of mild but long-lasting symptoms, often without an obvious origin. To determine the specific food intolerances, a Food Intolerance Test (Food IgG Test) is required.

At GaiKata Clinic, we offer the Food IgG 222 Panel, which screens for up to 222 different foods, covering the most common categories in a typical diet, including:

• Dairy products: milk, butter, cheese, yogurt
  
• Eggs
  
• Grains with gluten
  
• Gluten-free grains
  
• Vegetables
  
• Fruits
  
• Fish and seafood
  
• Herbs and spices
  
• Rice
  
• Other food groups

How the Test Works and How to Interpret the Results

• The test is done via a simple blood draw
  
• No fasting or dietary restriction required before the test
  
• Results are categorized into four levels of immune response:
  
  • Red Severe reaction
    
  • Orange Moderate reaction
    
  • Yellow Mild reaction
    
  • Green No reaction

After the results are received, a physician will provide guidance on how to manage food intake based on individual sensitivitieswhat to avoid, what to limit, and how to balance your diet without compromising nutrition or lifestyle.

Why Everyone Should Consider Food IgG Testing

The Food IgG 222 test is particularly beneficial for individuals with:

• Autoimmune conditions
  
• Chronic inflammatory diseases
  
• Unexplained symptoms or fatigue
  
• Leaky gut syndrome
  
• Frequent illnesses or recurring discomfort without a known cause

However, this test isnt limited to those groups alone. Even healthy individuals can benefit, especially if they experience recurring symptoms without a clear reason. Identifying and avoiding hidden trigger foods may significantly improve health and quality of life.

Beyond Symptom Relief A Preventive Tool

Aside from relieving existing symptoms, the Food IgG 222 test also serves as a preventive health strategy. By knowing which foods to avoid or reduce, you can proactively minimize immune-related issues and support overall wellness.

In many cases, a simple test can become the key to solving long-standing health problemsand it starts with understanding what your body is silently reacting to.

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